Inji Puli, a traditional Kerala delicacy made from ginger, tamarind, and jaggery, is a flavorful blend of sweet, tangy, and spicy notes. Often served during Onam and festive meals, it’s more than just a condiment—it’s a natural digestive aid and a burst of authentic South Indian flavor. Whether paired with rice, curd, or served as a side, Inji Puli elevates any meal. Its long shelf life and health benefits make it a must-have in every South Indian kitchen.