Honey is one of nature’s most remarkable sweeteners, but not all honey is created equal. One of the biggest factors that influences both taste and cost is the type of flowers from which bees collect nectar. From the golden fields of mustard to the fragrant blossoms of acacia, the floral source directly impacts the quality, flavor profile, nutritional value, and ultimately, the price of honey. Understanding this connection can help consumers appreciate why a jar from one region may cost significantly more than another.