Coco Polo bliss uses the entire cacao fruit – pod, husk, pulp, and beans, making it one of the most sustainable chocolates on the market. Free from added sugars, it relies on the natural sweetness of cacao and a hint of non-GMO Stevia. Enriched with organic pea protein and oats, it offers a nutritious, low-carb treat. By upcycling the whole cacao fruit, Coco Polo supports farmers and reduces waste, creating a more sustainable chocolate experience.