Short on time but craving a high-quality steak at home? A pan-seared 8 oz sirloin steak is the perfect solution! Sear the steak in a hot cast-iron skillet with a touch of butter and garlic to achieve a beautifully golden crust. Cook it to your preferred level of doneness, then let it rest before slicing to retain its juiciness. This simple method locks in rich flavor, making every bite tender and delicious. Serve with roasted vegetables or a fresh salad for a satisfying meal!